Patishapta

Introduction
A traditional Bengali dessert, soft crepes filled with jaggery-coconut mixture, often prepared during festivals like Poush Parbon.

Ingredients:

• Rice flour
  
• Milk
  
• Jaggery
  
• Grated coconut
  
• Cardamom powder
  

Instructions:

1. Make a thin batter with rice flour and milk.
   
2. Heat a pan and pour a ladle of batter, cook like a crepe.
   
3. Prepare filling by cooking grated coconut with jaggery and cardamom.
   
4. Place filling on the crepe and roll it.
   

Pro Tips:

• Keep the batter slightly runny for soft crepes.
  
• Serve immediately for best taste.
  

Serving Suggestions:
Serve warm as a dessert or tea-time treat.

Fun Fact:
Patishapta literally means “rolled sweet” and is a festive favorite in Bengal.