Image Source : pulses.org
Introduction
A rustic Kashmiri winter dish made with rajma (kidney beans) and turnips, flavored with simple spices.
Ingredients:
- Kidney beans (rajma)
- Turnips (gogji)
- Mustard oil
- Hing, turmeric, red chili powder
- Dry ginger powder (saunth)
- Salt
Instructions:
- Soak rajma overnight and pressure cook till soft.
- Fry turnip chunks in mustard oil.
- Add hing, chili, and ginger powder.
- Mix turnips with rajma, simmer till flavors blend.
Pro Tips:
- Dry ginger powder is key to authentic Kashmiri flavor.
- Cook in mustard oil for depth.
Serving Suggestions:
Best with steamed rice.
Fun Fact:
Kashmiris eat this dish in peak winters as turnips are locally abundant.