Enduri Pitha

Introduction
A festive Odia dish where rice batter and jaggery-coconut filling are steamed inside turmeric leaves.

Ingredients:

• Rice batter
  

• Coconut, jaggery
  

• Cardamom
  

• Turmeric leaves
  

Instructions:

1. Spread rice batter on turmeric leaf.
   

2. Add coconut-jaggery filling.
   

3. Fold leaf and steam till cooked.
   

Pro Tips:

• Turmeric leaves give unique aroma.
  

• Keep filling slightly moist for softness.
  

Serving Suggestions:
Made during Prathamastami festival.

Fun Fact:
Similar to Konkan Patholi, but unique to Odisha traditions.