Axone

 Introduction
A sharp, pungent, and protein-rich dish made with fermented soybeans, commonly paired with pork or vegetables in Nagaland.

1. Ingredients

• 200g axone (fermented soybean)
  
• 250g pork (optional)
  
• 2 green chilies
  
• Garlic, salt
  

2. Instructions

• Boil pork with salt until tender.
  
• Add axone paste, chilies, and garlic; cook slowly until thick.
  

3. Pro Tips
   Only use properly fermented axone—it develops flavor but should not smell spoiled.
4. Serving Suggestions
   Best eaten with sticky rice.

5. Fun Fact
Axone’s fermentation process is passed down generations; every household has its unique method.