Chhilka Kadhi ’s Tangy Twist

Introduction

A tangy curry made with chilka roti pieces dipped in spiced yogurt gravy, giving a rustic comfort food vibe.

Ingredients

• Leftover chilka roti, cut into pieces

• Curd (beaten)

• Besan, turmeric, curry leaves

• Mustard oil, salt
  

Instructions

1. Whisk curd with besan, turmeric, salt.

2. Heat oil, temper curry leaves, chilies.

3. Add curd mix, simmer till thick.

4. Add chilka roti pieces and cook.

Pro Tips
Use slightly sour curd for best flavor.

Serving Suggestions
Enjoy with rice or as a standalone dish.

Fun Fact
This dish shows how Jharkhandis avoid food wastage by reinventing leftovers.