Delhi

A Historic Food Capital Blending Mughal, Punjabi & Street Influences

Delhi’s cuisine reflects centuries of Mughal rule, Punjabi migration, and vibrant street food culture. It ranges from royal kebabs to everyday snacks.

How Geography Shapes Food

Urbanisation created a multicultural food scene.

Historical Roots

Delhi became a melting pot of Indian cuisines.

Core Ingredients

Wheat, Paneer, Ghee, Butter, Lentils, Meat, Yoghurt, Spices, Chickpeas

Signature Dishes

Butter Chicken, symbolic Delhi dish
Nihari, slow-cooked Mughal breakfast
Chole Bhature, Punjabi influence
Paranthas from Chandni Chowk
Kebabs from Old Delhi traditions

Festival & Ritual Foods

Diwali: sweets, snacks
Eid: biryani, kebabs
Lohri: jaggery and sesame dishes

Health & Ayurvedic Relevance

Wheat supports sustained energy
Ghee (good fat) provides warmth
Yoghurt balances spice and digestion