Lakshadweep

A Tropical Island Cuisine Rich in Seafood and Coconut

Lakshadweep’s food is influenced by Arabian Sea traditions, Coconut farming, and Malayali coastal culture, resulting in light, aromatic seafood-based meals.

How Geography Shapes Food

The sea is the primary food source.

Historical Roots

Core Ingredients

Tuna, Coconut, Rice, Curry leaves, Green chillies, Tamarind

Signature Dishes

Mas Min (tuna curry)
Tuna fry
Coconut rice
Fish cutlets
Light vegetable stews

Festival & Ritual Foods

Island weddings: tuna dishes
Eid: coconut-rich sweets

Health & Ayurvedic Relevance

Fish provides lean protein
Coconut supports skin and digestion
Mild spices suit tropical heat