Recipes

Aadi Paal

Aadi Paal

Sweet Coconut Milk Drink

Origin: Tamil Nadu
Nimona

Nimona

Spiced Green Peas Curry

Origin: Uttar Pradesh
Karnataka

Karnataka

Cucumber in Buttermilk Curry

Origin: Soutekayi Majjige Huli
Mavinakai Chitranna

Mavinakai Chitranna

Tangy rice flavored with raw mango

Origin: Karnataka
Sundakkai Vathal Kuzhambu

Sundakkai Vathal Kuzhambu

Turkey Berry Tamarind Curry

Origin: Tamil Nadu
Jonna Rotte

Jonna Rotte

A traditional millet-based bread

Origin: Telangana

Avarekalu Saaru

Avarekalu Saaru

Seasonal curry

Origin: Karnataka

Gutti Vankaya Kura

Gutti Vankaya Kura

A signature Andhra dish

Origin: Andhra Pradesh

Halasinakai Palya

Halasinakai Palya

A rustic curry

Origin: Karnataka
Ulli Theeyal

Ulli Theeyal

A rich, dark curry prepared

Origin: Kerala
Inji Puli

Inji Puli

A tangy chutney-like dish

Origin: Kerala

Koottu Curry

Koottu Curry

A thick curry made with roasted coconut, black chickpeas

Origin: Kerala
Kalan

Kalan

Raw Banana and Yam in Yogurt Curry

Origin: Kerala

Gongura Pappu

Gongura Pappu

A tangy dal

Origin: Andhra Pradesh

Halasina Hannina Kadubu

Halasina Hannina Kadubu

A seasonal delicacy from Malnad

Origin: Karnataka

Thalassery Mutta Mala

Thalassery Mutta Mala

A rare Moplah Muslim sweet from Malabar

Origin: Kerala

Kallappam

Kallappam

Traditional Kerala pancakes

Origin: Kerala
Dibba Rotti

Dibba Rotti

A thick, crispy-yet-soft pancake

Origin: Andhra Pradesh

1 … 5 6 7 8 9 … 26
© 2025 Cuisine India Society | All Rights Reserved.