Home
About
About Cuisine India Society
People Behind Cuisine India Society
Food Gurukul
Cuisines
Hidden Gems of India
The Timeless Power of Indian Cuisine
Recipes
Recipes
Writers & Contributors
Festival
News
Events
Gallery
Contact
Blogs
Get In Touch
Recipes
Home
Recipes
Chana Samosa
Chickpea-Stuffed Tribal Samosa
Origin:
Chandigarh
Khatta Dalma
Tangy Version of Temple Dalma
Origin:
Odisha
Mudhi Mansa
Puffed Rice with Mutton Curry
Origin:
Odisha
Kankada Jhola
Crab Curry Odia Style
Origin:
Odisha
Chenna Tarkari
Cottage Cheese in Spicy Curry
Origin:
Odisha
Chhatu Besara
Mushroom in Mustard Gravy
Origin:
Odisha
Putkal Bhaji
Tender Bamboo Shoot Curry
Origin:
Jharkhand
Sanai Ka Phool Bharta
Agastya Flower Mash
Origin:
Jharkhand
Chilka Roti
Lentil Flatbread
Origin:
Jharkhand
Dhuska
Rice-Lentil Fried Pancakes
Origin:
Jharkhand
Kale Palak Patta Chaat
Gourmet Street Snack
Origin:
Delhi
Bajra Risotto with Makhani Sauce
Farm to Fork Fusion
Origin:
Delhi
Paneer Tikka Quesadilla
Indo-Mexican Fusion
Origin:
Delhi
Avocado Chaat
Delhi’s Millennial Twist
Origin:
Delhi
Quinoa Biryani
Health Meets Heritage
Origin:
Delhi
Sweet Coconut Buns
Lakshadweep Tea-Time Delight
Origin:
Lakshadweep
Breadfruit Stir-Fry
Kadachakka Mezhukkupuratti
Origin:
Lakshadweep
Mus Kavaab
Spiced Minced Meat Kebab
Origin:
Lakshadweep
« Prev
1
…
19
20
21
22
23
…
26
Next »
