Recipes

Chusela

Chusela

Fried Rice Bread

Origin: Chhattisgarh
Pumaloi

Pumaloi

Steamed Rice

Origin: Meghalaya
Chilka Roti with Ghugni

Chilka Roti with Ghugni

Rice Pancake with Spiced Chickpea Curry

Origin: Jharkhand
Pitthi Paratha

Pitthi Paratha

Stuffed Lentil Flatbread

Origin: Bihar
Tehri

Tehri

Spiced Vegetable Rice

Origin: Uttar Pradesh
Sakkarai Pongal

Sakkarai Pongal

Sweet Rice & Lentil

Origin: Tamil Nadu
Labra

Labra

Mixed Vegetable Curry

Origin: West Bengal
Pati Shapta’r Puli

Pati Shapta’r Puli

Steamed Rice Dumplings with Jaggery Syrup

Origin: West Bengal
Cholar Dal

Cholar Dal

Bengali Festive Lentils

Origin: West Bengal
Rasgulla

Rasgulla

Syrupy Cheese Balls

Origin: West Bengal
Malpua

Malpua

Origin:

Pootharekulu

Pootharekulu

Paper Sweet

Origin: Andhra Pradesh
Mysore Pak

Mysore Pak

Royal Sweet Delight

Origin: Karnataka
Payokh

Payokh

Assamese Rice Kheer

Origin: Assam
Modur Pulao

Modur Pulao

Saffron & Dry Fruit Rice

Origin: Kashmir
Ven Pongal

Ven Pongal

Temple-style Savory Pongal

Origin: Tamil Nadu
Papad ki Sabzi

Papad ki Sabzi

Curry with Papadums

Origin: Rajasthan

Fermented Millet Drink

Origin: Rajasthan
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