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Angakar Roti
Tribal Rice Roti
Origin:
Chandigarh
Faraa
Rice Flour Dumplings
Origin:
Chandigarh
Dubki Kadhi
Tangy Chickpea Flour Curry
Origin:
Chandigarh
Bafauri
Steamed Spiced Lentil Dumplings
Origin:
Chandigarh
Chana Samosa
Chickpea-Stuffed Tribal Samosa
Origin:
Chandigarh
Khatta Dalma
Tangy Version of Temple Dalma
Origin:
Odisha
Mudhi Mansa
Puffed Rice with Mutton Curry
Origin:
Odisha
Kankada Jhola
Crab Curry Odia Style
Origin:
Odisha
Chenna Tarkari
Cottage Cheese in Spicy Curry
Origin:
Odisha
Chhatu Besara
Mushroom in Mustard Gravy
Origin:
Odisha
Putkal Bhaji
Tender Bamboo Shoot Curry
Origin:
Jharkhand
Sanai Ka Phool Bharta
Agastya Flower Mash
Origin:
Jharkhand
Chilka Roti
Lentil Flatbread
Origin:
Jharkhand
Dhuska
Rice-Lentil Fried Pancakes
Origin:
Jharkhand
Kale Palak Patta Chaat
Gourmet Street Snack
Origin:
Delhi
Bajra Risotto with Makhani Sauce
Farm to Fork Fusion
Origin:
Delhi
Paneer Tikka Quesadilla
Indo-Mexican Fusion
Origin:
Delhi
Avocado Chaat
Delhi’s Millennial Twist
Origin:
Delhi
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