Recipes

Ou Tenga Diya Maas

Ou Tenga Diya Maas

Fish Curry with Elephant Apple

Origin: Assam
Chapor Ghonto

Chapor Ghonto

Mixed Vegetable Curry with Lentil Dumplings

Origin: West Bengal
Zunka

Zunka

Spiced Gram Flour Stir-Fry

Origin: Maharashtra
Thoran

Thoran

Stir-Fried Vegetables with Coconut

Origin: Kerala
Unnakkaya

Unnakkaya

Sweet Banana Roll

Origin: Kerala
Mutta Roast

Mutta Roast

Egg in Onion Masala

Origin: Kerala
Koottucurry

Koottucurry

Black Chana & Raw Banana Curry

Origin: Kerala
Meen Peera

Meen Peera

Fish with Grated Coconut

Origin: Kerala
Methi Bajra Poori

Methi Bajra Poori

Millet & Fenugreek Bread

Origin: Rajasthan
Kachri ki Chutney

Kachri ki Chutney

Desert Melon Chutney

Origin: Rajasthan
Gatte ka Pulao

Gatte ka Pulao

Gram Flour Dumpling Rice

Origin: Rajasthan
Thalipeeth

Thalipeeth

Multigrain Flatbread

Origin: Maharashtra
Chusela

Chusela

Fried Rice Bread

Origin: Chhattisgarh
Pumaloi

Pumaloi

Steamed Rice

Origin: Meghalaya
Chilka Roti with Ghugni

Chilka Roti with Ghugni

Rice Pancake with Spiced Chickpea Curry

Origin: Jharkhand
Pitthi Paratha

Pitthi Paratha

Stuffed Lentil Flatbread

Origin: Bihar
Tehri

Tehri

Spiced Vegetable Rice

Origin: Uttar Pradesh
Sakkarai Pongal

Sakkarai Pongal

Sweet Rice & Lentil

Origin: Tamil Nadu
1 2 3 4 5 … 26
© 2025 Cuisine India Society | All Rights Reserved.