Recipes

Axone

Axone

Fermented Soybean Dish

Origin: Nagaland
Apong

Apong

A traditional tribal rice beer brewed

Origin: Arunachal Pradesh
Ou Tenga Dail

Ou Tenga Dail

A tangy Assamese dal

Origin: Assam

Parippu Curry

Parippu Curry

Lentils with Ghee and Coconut

Origin: Kerala
Nadan Kozhi Curry

Nadan Kozhi Curry

Spicy Kerala Chicken Curry

Origin: Kerala
Uppittu

Uppittu

The Quick Breakfast Staple

Origin: Karnataka
Mysore Masala Dosa

Mysore Masala Dosa

Karnataka’s Crispy Favorite

Origin: Karnataka
Ragi Mudde

Ragi Mudde

The Finger Millet Powerball

Origin: Karnataka
Bafla Bati

Bafla Bati

A Malwa-region delicacy

Origin: Madhya Pradesh

Enduri Pitha

Enduri Pitha

Steamed Rice Cake in Turmeric Leaf

Origin: Odisha

Rugra Curry

Rugra Curry

Wild Mushroom

Origin: Jharkhand

Gogji Razma

Gogji Razma

Turnip & Kidney Bean Curry

Origin: Kashmir
Meen Moilee

Meen Moilee

Fish Stew in Coconut Milk

Origin: Kerala
Pandhi Curry

Pandhi Curry

Coorgi Pork Curry

Origin: Kodagu

Patishapta

Patishapta

Rice Flour Crepes with Coconut Filling

Origin: West Bengal

Ratuwa

Ratuwa

Lauki Halwa

Origin: Bihar

Kori Gassi

Kori Gassi

Mangalorean Chicken Curry

Origin: Karnataka

Kamal Kakdi Kebab

Kamal Kakdi Kebab

A delightful vegetarian kebab

Origin: Maharashtra

1 2 3 4 5 … 21
© 2025 Cuisine India Society | All Rights Reserved.