Recipes

Thukpa with Fermented Soybeans

Thukpa with Fermented Soybeans

A warming noodle soup

Origin: Arunachal PradeshThukpa with Fermented Soybeans
Tambdi Bhaji

Tambdi Bhaji

A healthy Goan stir-fry

Origin: Goa
Solkadhi

Solkadhi

Kokum Coconut Curry

Origin: Maharashtra
Santula

Santula

Santula is a mild, boiled vegetable dish

Origin: Odisha
Shev Bhaji

Shev Bhaji

A fiery curry

Origin: Maharashtra

Thoran

Thoran

Dry Vegetable Coconut Stir Fry

Origin: Kerala
Lau Chingri

Lau Chingri

A light and flavorful dish

Origin: Bengal
Kumro’r Chokka

Kumro’r Chokka

A mildly spiced pumpkin curry

Origin: Bengal

Paturi

Paturi

A traditional preparation

Origin: Bengal

Chitol Macher Muitha

Chitol Macher Muitha

A rare dish made with fish

Origin: Bengal

Potoler Dorma

Potoler Dorma

Pointed gourd stuffed

Origin: Bengal

Enchorer Dalna

Enchorer Dalna

A delicious curry

Origin: Bengal
Chanar Dalna

Chanar Dalna

Introduction A soft, spongy homemade paneer curry

Origin: Bengal

Mochar Ghonto

Mochar Ghonto

A dry curry

Origin: Bengal
Xaak Aru Bhaji

Xaak Aru Bhaji

A simple Assamese dish

Origin: Assam

Nadir Monje

Nadir Monje

A Kashmiri street snack

Origin: Kashmir
Royal Kashmiri Meatballs

Royal Kashmiri Meatballs

A delicacy of minced mutton balls

Origin: Kashmir Gushtaba
Fish Amritsari

Fish Amritsari

Local fish fillets marinated in spices and fried

Origin: Andaman & Nicobar Islands
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