Ada Pradhaman

Introduction

A famed prasadam in Kerala, especially at Sabarimala and Onam festivals, made of rice ada, jaggery, and coconut milk.

1. Preparing Rice Ada
   Ingredients:

• 1 cup rice ada (cut rice flakes)

Instructions:

• Cook ada in 2 cups water until soft.

2. Adding Jaggery
   Ingredients:

• 1 cup jaggery syrup (dissolved & strained)

Instructions:

• Stir jaggery into cooked ada.

3. Finishing Touches
   Ingredients:

• 2 cups thick coconut milk

• 2 tbsp ghee-fried cashews & raisins

• Cardamom powder

Instructions:

• Add coconut milk and simmer gently. Top with nuts and cardamom.

4. Serving Suggestions

• Serve warm or at room temperature in temple bowls.