Akkaravadisal

Introduction
Akkaravadisal is a rich, creamy rice and dal dessert from Tamil Nadu’s Iyengar temples, made with generous amounts of milk, ghee, and jaggery.

1. Cooking Base
   Ingredients:

• ½ cup raw rice

• 2 tbsp moong dal

• 3 cups milk

Instructions:

• Cook rice and dal together in milk until soft.

2. Adding Sweetness & Ghee
   Ingredients:

• ½ cup jaggery (melted and strained)

• 2 tbsp ghee

• 1 tbsp cashews and raisins

• A pinch of cardamom

Instructions:

• Add jaggery syrup to cooked rice. Mix well.

• Add cardamom, ghee, and roasted nuts.

Pro Tips

• Use full-fat milk for creaminess.

• Simmer slowly for a luxurious texture.

Serving Suggestions

• Offered hot during Vaikunta Ekadashi and other festivals.

Fun Fact
Historically prepared in Srirangam temple kitchens as an offering to Lord Ranganatha.