Introduction
Aloo ke Gutke is a popular dish from the Kumaon region, made using boiled potatoes sautéed in mustard oil and local spices. It’s tangy, spicy, and comforting.
Ingredients:
3 boiled potatoes
1 tsp mustard seeds
2 dried red chilies
½ tsp turmeric, salt
Mustard oil
Instructions:
Peel and cube potatoes.
Heat mustard oil, splutter mustard seeds and chilies.
Add turmeric and salt, mix in potatoes.
Cook till edges are crisp and golden.
Pro Tips
Use mustard oil for that authentic pahadi punch.
Slight charring enhances flavor.
Serving Suggestions
Pairs well with bhang ki chutney and rice.
Fun Fact
It’s often made during village festivals and family get-togethers.