Anishi

 Introduction
A tangy, smoky dish of dried, fermented colocasia leaves cooked with meat.

Ingredients

• 1 cup anishi (fermented leaves)

• 250 g pork or beef

• Salt to taste

Water as needed

Instructions
Cook meat with anishi until soft.

Pro Tips
Dry leaves completely before fermenting.
Adjust salt carefully.

Serving Suggestions
Serve with rice.

Fun Fact
Anishi can be stored for months as preserved food.