Apong

Introduction
A traditional tribal rice beer brewed at home, enjoyed during community feasts and celebrations.

1. Ingredients

• 1 kg rice (any local variety)
  
• Herbal yeast cake (e-pap or opop)
  

2. Instructions

• Cook rice and cool completely.
  
• Mix with yeast cake powder.
  
• Store in bamboo baskets lined with leaves for fermentation (7–10 days).
  
• Strain and serve as rice beer.
  

3. Pro Tips
   The fermentation process determines the strength of the drink.
4. Serving Suggestions
   Consumed fresh or stored for festivals.
5. Fun Fact
   Apong is central to tribal rituals and is offered to deities before drinking.