Introduction
A comforting North Indian dessert made with whole wheat flour, sugar, and ghee — traditionally served in Gurudwaras as “Karah Prasad”.
Ingredients
1 cup whole wheat flour
1 cup ghee
1 cup sugar
2½ cups water
Instructions
Heat ghee, roast flour till deep brown and aromatic.
Boil water and sugar separately.
Slowly add syrup to roasted flour, stirring continuously till thick.
Pro Tips
Use coarse wheat flour for better texture.
Serving Suggestions
Serve warm with dry fruits for extra richness.
Fun Fact
Made with exact equal proportions of flour, sugar, and ghee—symbolizing equality and selfless service.