Introduction
This modern chaat fuses creamy avocado with traditional chutneys and masalas—light, healthy, and full of flavor.
Ingredients
- 1 ripe avocado (diced)
- ½ cup boiled chickpeas
- 1 tomato (chopped)
- 1 onion (chopped)
- 1 green chili (finely chopped)
- Chaat masala, salt, black salt
- Tamarind chutney, green chutney
- Pomegranate seeds and sev (for garnish)
Instructions
- Mix avocado, chickpeas, tomato, onion, chili, and spices.
- Drizzle with both chutneys.
- Top with sev and pomegranate seeds.
Pro Tips
- Serve immediately to avoid sogginess.
- Chill the avocado before use for better texture.
🔗 Source: https://www.archanaskitchen.com