Introduction
A luxurious halwa made with almonds, this sheera is used in both temple offerings and royal Rajasthani feasts, especially during winter and fasting periods.
- Preparing Almond Paste
Ingredients:
- 1 cup almonds (soaked & peeled)
- ¼ cup milk
Instructions:
- Grind to a fine paste.
- Cooking Sheera
Ingredients:
- 2 tbsp ghee
- ½ cup sugar
- Cardamom powder
- Saffron strands (optional)
Instructions:
- Fry paste in ghee until aromatic and light brown.
- Add sugar, cardamom, and saffron. Cook until ghee separates.
Pro Tips
- Stir continuously to prevent burning.
- Add khoya for a richer version.
Serving Suggestions
- Serve warm in silver bowls during puja.
Fun Fact
Badam Sheera is a common offering in Jain Derasars and festive occasions in Marwari homes.