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Introduction
A winter comfort food made from pearl millet and moong dal.
Ingredients
- 1 cup bajra (pearl millet)
- ½ cup moong dal
- 1 tsp ghee
Salt to taste
Instructions
Pressure cook bajra and dal with salt, drizzle with ghee before serving.
Pro Tips
Roast bajra lightly before cooking.
Serve hot for warmth in winters.
Serving Suggestions
Serve with curd or pickle.
Fun Fact
Bajra keeps the body warm and is a winter staple in Haryana.