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Introduction
A soft, spicy dough made of pearl millet flour, steamed and topped with oil and masala.
Historical Relevance
Developed by Kutchi farmers as a quick, hot snack during fieldwork.
Ingredients:
1 cup bajra flour
2 cups water
1 tsp green chili paste
Salt, cumin seeds
Instructions:
Boil water with chili paste and cumin.
Add bajra flour and stir till thick.
Steam for 10 mins.
Pro Tips
Serve immediately while warm for best texture.
Serving Suggestions
Enjoy with raw mustard oil drizzle.
Fun Fact
Khichu is one of the rare savory snacks made from millet dough.