Bajre ki Raab

Introduction

Bajre ki Raab is a warm, probiotic-rich drink made from pearl millet and buttermilk, traditionally consumed in Rajasthan for its immunity-boosting and digestive properties.

1. Preparing the Base
   Ingredients:

• ½ cup bajra (pearl millet) flour
  
• 2 cups buttermilk
  
• Salt to taste
  
• 2 cups water
  

Instructions:

• Mix bajra flour in buttermilk to form a smooth mixture.
  
• Add water and salt, bring to a boil. Simmer for 15–20 minutes.
  

2. Pro Tips

• Stir continuously to avoid lumps.
  
• Can be served warm or at room temperature.
  

3. Serving Suggestions

• Ideal as a light meal in summers or during recovery from illness.
  

4. Fun Fact
It’s a traditional home remedy in Rajasthan for colds and stomach issues.