Introduction
A cooling, no-cook dessert made by combining ripe bananas, jaggery, and coconut milk — a summer staple in Karnataka homes.
Ingredients
2 ripe bananas (chopped)
½ cup fresh coconut milk
2–3 tsp jaggery or sugar
Cardamom powder
Instructions
Mix chopped bananas with coconut milk.
Add jaggery and cardamom. Stir well. Chill before serving.
Pro Tips
Use Elaichi bananas for a naturally fragrant taste.
Serving Suggestions
Served chilled during summer or as part of a traditional meal.
Fun Fact
Often served as a “topping” over neer dosa or sheera during festivals.