Image Source : nestleprofessional.in
Introduction
A traditional Indo-Portuguese dessert made with coconut milk, sugar, and eggs.
Ingredients
- 2 cups coconut milk
- 1½ cups sugar
- 10 egg yolks
- 1 cup flour
- Ghee for greasing
Instructions
Mix ingredients, bake thin layers one by one, greasing between each.
Pro Tips
Patience is key—each layer must cook fully before adding the next.
Serving Suggestions
Serve in slices with ice cream.
Fun Fact
Bebinca can have up to 16 layers in festive versions.