Image Source : themagicsaucepan.com
Introduction
A spiced gram flour flatbread popular in rural Haryana.
Historical Relevance
This rustic roti has roots in the arid regions of Rajasthan and Gujarat, where gram flour (besan) was used as a protein substitute when fresh vegetables were scarce. It became a staple travel food due to its long shelf life and satiety.
- Preparing Dough
- Wheat flour
- Besan
- Ajwain
- Chili powder
- Ghee
- Cooking Roti
- Roll
- Cook on tawa with ghee till crisp.
Pro Tips
Roast slowly for nutty flavor.
Serving Suggestions
Best with butter and lassi.
Fun Fact
This roti is both filling and protein-rich.