Image Source : whiskaffair.com
Introduction
Small brinjals stuffed with coconut-peanut masala and cooked in a tangy gravy—central to Maharashtrian cuisine.
Ingredients
- Baby brinjals
- Grated coconut
- Roasted peanuts
- Goda masala
- Tamarind
Instructions
Prepare the masala stuffing. Slit and fill brinjals. Cook in oil with tamarind water and remaining masala.
Pro Tips
Roast peanuts before grinding for enhanced aroma.
Serving Suggestions
Tastes heavenly with jowar bhakri or plain rice.
Fun Fact
It’s often part of the “Panchpakwan” served at festive Maharashtrian feasts.