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Introduction
Caldine is a mildly spiced, yellow coconut curry from Goa. It’s known for its light texture and vibrant flavor, often made with fish or prawns and served with rice.
Ingredients:
- 300g fish or prawns
- 1 cup coconut milk
- 1 onion, 2 green chilies
- ½ tsp turmeric, cumin, coriander
- Salt, oil
Instructions:
- Sauté onions and green chilies.
- Add turmeric, cumin, and coriander; cook briefly.
- Stir in coconut milk and salt.
- Add fish and simmer gently till cooked.
Pro Tips
- Don’t overcook the coconut milk to preserve flavor.
- Use fresh coconut for better taste.
Serving Suggestions
Best served with steamed rice or sannas.
Fun Fact
Caldine traces back to Portuguese influence and is a staple in many Goan Catholic homes.
🔗 Source: https://food.ndtv.com/recipe-caldine-curry-989550