Carrot Chutney

Introduction
Carrot chutney is a vibrant, spicy accompaniment made in Andhra kitchens, balancing the sweetness of carrots with heat from chilies and tang from tamarind.

Historical Relevance 

Carrot chutney emerged in Andhra Pradesh as a way to incorporate locally grown carrots into traditional spicy condiments. Its tangy and fiery flavor reflects the region’s love for bold, punchy tastes in everyday meals.

Ingredients
1 cup grated carrots
2 dried red chilies
1 small piece tamarind
1 tsp urad dal, mustard seeds
Curry leaves, salt, oil

Instructions
Sauté carrots with chilies and tamarind.
Blend into a paste.
Temper with mustard seeds, curry leaves, and urad dal.

Pro Tips
Roast carrots slightly for a deeper flavor.

Serving Suggestions
Great with dosa, idli, or hot rice.

Fun Fact
A creative way to make picky eaters enjoy carrots in South Indian homes.