Introduction
Carrot Koshimbir is a refreshing raw salad from Maharashtra, made with grated carrots, coconut, and a tempered mustard-cumin mix.
Ingredients
1 cup grated carrots
2 tbsp grated coconut
1 green chili, lemon juice, salt
Mustard seeds, cumin, hing, curry leaves
Instructions
Mix carrot, coconut, salt, and lemon juice.
Temper with mustard, cumin, hing, and curry leaves. Pour over salad.
Pro Tips
Add roasted peanuts for extra crunch.
Serving Suggestions
Perfect with puran poli or dal rice.
Fun Fact
Koshimbir is served at traditional Maharashtrian weddings as a palate refresher.