Introduction
Carrot Pachadi is a South Indian side dish made during Onam and Vishu. It combines grated carrot with coconut and yogurt for a refreshing taste.
Ingredients
1 cup grated carrots
½ cup curd
¼ cup grated coconut
1 green chili, mustard seeds, curry leaves
Instructions
Steam carrots.
Grind coconut and chili to a paste, mix with curd and carrots.
Temper with mustard seeds and curry leaves.
Pro Tips
Use thick curd and avoid overcooking carrots.
Serving Suggestions
Served with rice and sambar in a Kerala-style meal.
Fun Fact
Pachadi is Kerala’s version of raita but includes a tempering.