Introduction
Chainsoo is a rich, earthy dish made by roasting urad dal and cooking it into a thick curry. It’s nutritious, protein-packed, and warming.
Ingredients:
1 cup whole urad dal
1 onion, garlic, ginger
Cumin, turmeric, salt
Mustard oil, water
Instructions:
Roast dal till aromatic, grind coarsely.
Sauté onion, garlic, cumin in oil.
Add ground dal, turmeric, salt, water.
Simmer till thick and creamy.
Pro Tips
Roast dal on low flame for even color.
Let sit for a few minutes before serving.
Serving Suggestions
Best eaten with steamed rice or mandua roti.
Fun Fact
It’s a staple winter dish in Garhwal households.