Chakna

Introduction
Chakna is a spicy curry made from goat tripe and liver, simmered with masalas, often eaten with bread or rice.

Historical Relevance
Emerging from Hyderabad’s Nizam kitchens, chakna became a popular dish among workers and soldiers, known for being protein-rich and hearty.

1. Cleaning & Boiling Meat

• Goat tripe & liver (cleaned)

• Salt, turmeric
  → Boil till tender.

2. Cooking the Curry

• Onions, tomatoes, garam masala

• Add boiled meat, simmer in spices till thick.

Pro Tips: Clean tripe thoroughly to remove odor.

Serving Suggestions: Best with rice, naan, or rumali roti.

Fun Fact: Chakna is also a slang word for spicy bar snacks in Hyderabad.