Chana Masala

Introduction
Chana Masala is a staple offering in Sikh temple langars — spiced chickpeas cooked in bulk in community kitchens.

1. Cooking Chickpeas
   Ingredients:

• 2 cups chickpeas

Instructions:

• Soak and pressure cook till tender.
  

2. Making Gravy
   Ingredients:

• Onion-tomato base, ginger-garlic
  
• Spices: coriander, cumin, garam masala
  

Instructions:

• Sauté base, add spices and chickpeas. Simmer.
  

3. Serving Suggestions

• Serve hot with rotis or rice in communal langar.