Chanar Dalna

ntroduction
A soft, spongy homemade paneer curry in light gravy with potatoes and aromatic spices.

Ingredients

• 200 g fresh chana (paneer, crumbled)
• 2 potatoes (cubed)
• 1 onion (sliced)
• 2 tomatoes (chopped)
• 1 tsp cumin powder
• ½ tsp turmeric
• 2 tbsp mustard oil

Instructions
Prepare soft chana koftas and fry.
Cook potato curry base, add koftas and simmer.

Pro Tips

• Always make fresh chana at home for authenticity.
• Fry koftas lightly – not too crispy.

Serving Suggestions
Best with basmati rice or luchi.

Fun Fact
Chanar Dalna is a vegetarian delicacy often cooked during “niramish” (veg-only) days.