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Introduction
A fiery chutney made from red ants and their eggs—considered medicinal by tribal communities.
Ingredients:
- Dried red ants (and eggs)
- Tomatoes
- Coriander
- Garlic
- Ginger
- Chili
- Sugar
- Salt
Instructions:
- Crush ants and eggs into powder.
- Cook with tomatoes and spices, simmer into thick paste.
Pro Tips
Handle raw ants carefully; roast lightly for flavor.
Use sparingly; extremely spicy and unique.
Serving Suggestions
Wrap in leaves or serve in small portion with rice.
Fun Fact
Chaprah is locally eaten as “chutney”—treasured for heat and nutrient value.