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Introduction
A soft, syrupy dessert made with fried chenna balls soaked in sugar syrup.
Historical Relevance
Originating from Nimapada village, Chenna Jhili predates Rasgulla and remains a temple offering.
Ingredients:
1 cup chenna (paneer)
2 tbsp semolina
Sugar syrup (1 cup sugar, 1 cup water)
Cardamom
Instructions:
Make small chenna balls and fry till golden.
Soak in sugar syrup and rest for 30 mins.
Pro Tips
Use fresh homemade chenna for best texture.
Serving Suggestions
Serve warm as a festive sweet.
Fun Fact
This dish inspired the famous Bengali Rasgulla.