Introduction
Chhanar Paturi is a traditional Bengali dish where spiced paneer is wrapped in banana leaves and steamed — often served during religious events or bhog offerings.
- Preparing the Mixture
Ingredients:
- 1 cup fresh chhena (paneer)
- 1 tsp mustard paste
- 1 tsp poppy seed paste
- ½ tsp turmeric
- Salt, green chili, mustard oil
Instructions:
- Mix all ingredients well.
- Steaming in Banana Leaves
Instructions:
- Place mixture in a banana leaf square, wrap securely with thread.
- Steam for 10–15 minutes or roast on a tawa.
Pro Tips
- Use fresh banana leaves for best aroma.
- Add a few drops of mustard oil before serving.
Serving Suggestions
- Serve with plain rice and a mustard dal for a traditional Bengali meal.
Fun Fact
This vegetarian version is inspired by the famous fish paturi and used during fasting days or pujas.