Chhena Bhaja

Introduction
Chhena Bhaja—or temple-style fried cottage cheese—originates from Jagannath Temple rituals, lightly spiced and crisp.

1. Preparing Paneer
   Ingredients:

• 1 cup fresh chhena/chhena slabs

Instructions:

• Cut into cubes.

2. Spicing & Frying
   Ingredients:

• 1 tsp semolina

• Salt

• Oil for frying

Instructions:

• Lightly coat cubes, shallow fry until golden.

3. Serving Suggestions

• Offer fried chhena with meals or as sweet-free prasadam.