Image Source : rajsjustfood.com
Introduction
A rare dish made with fish dumplings (from Chitol fish) simmered in a rich gravy.
Ingredients
- 300 g chitol fish flesh (scraped)
- 2 potatoes (cubed)
- 1 onion (chopped)
- 2 tomatoes (chopped)
- 1 tsp ginger paste
- ½ tsp garam masala
- 2 tbsp mustard oil
Instructions
Mix fish flesh, shape into dumplings, boil and fry.
Cook gravy with potatoes, add dumplings, simmer.
Pro Tips
- Scraping fish flesh is time-consuming but worth it.
- Fry dumplings lightly before adding to gravy.
Serving Suggestions
Enjoy with basmati rice.
Fun Fact
This dish was a favorite in zamindar households of Bengal.