Coconut Prawn Curry

Introduction
This creamy coconut-based prawn curry is a tropical favorite, combining sweetness from coconut with the mild heat of chilies and aromatic spices.

1. Cooking the Curry
   Ingredients:

• 300 g prawns (cleaned)

• 1 cup coconut milk

• 1 onion (chopped)

• 1 tsp ginger-garlic paste

• 2 green chilies

• 1 tsp coriander powder

• ½ tsp turmeric

• Salt to taste

• 1 tbsp oil

Instructions:

• Sauté onions and ginger-garlic paste.

• Add chilies, spices, and prawns.

• Pour in coconut milk and simmer until prawns are just cooked.

2. Pro Tips

• Do not overcook the prawns—2–3 minutes in simmering milk is enough.

• Add a few curry leaves for an extra aromatic touch.

3. Serving Suggestions
   Serve with steamed rice or rice noodles.
4. Fun Fact
   Coconut-based curries are common across tropical islands—this version blends Tamil and Malay influences.