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Introduction:
An Odia delicacy of fried eggplant in tangy yogurt gravy with mustard tempering.
Ingredients:
Eggplant
Yogurt
Mustard seeds
Green chili
Curry leaves
Instructions:
Fry eggplant slices, add to whisked yogurt with tempered spices.
Pro Tips:
Use small brinjals for best results.
Chill before serving for a refreshing twist.
Serving Suggestions:
Enjoy with steamed rice or puri.
Fun Fact:
Dahi Baigana is offered as part of the Mahaprasad at Jagannath Temple.