Dehrori

Introduction
A unique dessert where rice batter is fermented, fried, and soaked in sugar syrup — light, crispy, and aromatic.

Historical Relevance
Dehrori is a festive sweet prepared during Diwali and Holi in Chhattisgarh’s tribal regions, symbolizing joy and harvest.

1. Preparing the Dehrori
   Ingredients:
   1 cup rice (soaked overnight)
   ½ cup curd
   ½ cup sugar
   Cardamom, ghee, oil for frying

Instructions:

1. Grind soaked rice with curd to make a smooth batter.

2. Ferment overnight.

3. Deep fry spoonfuls of batter and soak in sugar syrup.

Pro Tips
Fermentation is key — it enhances flavor and texture.

Serving Suggestions
Serve warm with a sprinkle of cardamom.

Fun Fact
In some families, the first batch of dehrori is offered to the household deity before serving others.