Image Source : headbangerskitchen.com
Introduction
A Khasi pork curry cooked with black sesame paste.
Ingredients
Pork, black sesame seeds, ginger, onion, salt
Instructions
Roast sesame seeds, grind. Fry pork with spices and add sesame paste.
Pro Tips
Toast sesame lightly to avoid bitterness.
Serving Suggestions
Tastes best with plain boiled rice.
Fun Fact
“Doh” means meat in Khasi.