Image Source : motionsandemotions.com
Introduction
A delicious curry made with raw jackfruit, often called “vegetarian meat” in Bengal.
Ingredients
- 2 cups raw jackfruit (cut and boiled)
- 2 potatoes (cubed)
- 2 onions (chopped)
- 1 tomato (chopped)
- 1 tsp ginger paste
- 1 tsp cumin powder
- 2 tbsp mustard oil
Instructions
Fry potatoes and jackfruit.
Prepare onion-tomato masala, add vegetables, cook till thick.
Pro Tips
- Grease knife and hands with oil before cutting jackfruit.
- Pressure-cook jackfruit for quick cooking.
Serving Suggestions
Pairs well with plain rice or luchi.
Fun Fact
In Bengal, enchor is nicknamed “gaach panthaa” (tree mutton).