Feijoada

Introduction

Feijoada is a rich pork and kidney bean stew with Portuguese roots, adopted by Goan households for its hearty and tangy profile.

Ingredients:

• 300g pork
• 1 cup kidney beans
• 1 onion, 1 tbsp vinegar
• Garlic, red chili powder, turmeric
• Salt, oil

Instructions:

• Soak and boil kidney beans.
• Cook pork with onions, garlic, and spices.
• Add vinegar and beans; simmer till tender.

Pro Tips

• Let it rest overnight for deeper flavors.
• Use boneless pork for ease.

Serving Suggestions
 Enjoy with Goan poi (bread) or steamed rice.

Fun Fact
 It’s a Sunday lunch tradition in many Goan homes, especially in North Goa.
🔗 Source: https://www.archanaskitchen.com/goan-feijoada-recipe-pork-and-bean-stew