Image Source : myfoodstory.com
Introduction
Local fish fillets marinated in spices and fried, with an island twist of fresh herbs.
Ingredients
- 300 g white fish fillets
- 1 tsp red chili powder
- 1 tsp turmeric
- 1 tsp ginger-garlic paste
- ½ cup gram flour
- Salt to taste
- Oil for frying
Instructions
Marinate fish, coat with gram flour, deep fry till crisp.
Pro Tips
Use reef fish for freshness.
Serve immediately for crunch.
Serving Suggestions
Enjoy as a snack with chutney.
Fun Fact
Street vendors in Port Blair sell this by the beach.