Image Source : myfoodstory.com
Introduction
A tangy coconut-based fish curry flavored with raw mango — a coastal delight.
Historical Relevance
Evolved from South Indian settlers and islander traditions blending tropical ingredients.
Ingredients:
- 500g local fish
- 1 raw mango (sliced)
- 1 cup coconut milk
- Mustard seeds, curry leaves
Instructions:
Sauté spices, add fish and mango, simmer in coconut milk.
Pro Tips
Use firm fish like snapper or pomfret.
Serving Suggestions
Serve with steamed rice or appam.
Fun Fact
Locals say the sourness of the mango “cuts the sea taste” of the fish.