Introduction
Gajar Halwa is a beloved winter dessert from North India, made with grated carrots, milk, sugar, and ghee. It’s rich, indulgent, and often made during festivals.
Ingredients
2 cups grated carrots
2 cups milk
½ cup sugar
2 tbsp ghee
Cardamom, chopped dry fruits
Instructions
Cook carrots in milk until soft.
Add sugar and ghee, stir until thick and glossy.
Finish with cardamom and dry fruits.
Pro Tips
Use red Delhi carrots in winter for best flavor.
Serving Suggestions
Serve hot or chilled with a dollop of malai.
Fun Fact
Originally a Mughal dessert, it’s now a North Indian favorite at weddings and celebrations.