Introduction
Garadu is Indore’s winter gem made with deep-fried yam chunks tossed in zesty spices. This spicy, crispy snack is a seasonal favorite and a must-try during the colder months.
- Preparing Garadu
Ingredients
- 250 gms garadu (yam)
- Salt, turmeric, red chili powder, chaat masala
- Lemon juice
- Oil for deep frying
Instructions
- Boil garadu till just soft. Cool, peel, and cube.
- Deep fry till crispy.
- Toss with salt, spices, and lemon juice. Serve hot.
Pro Tips
- Don’t overboil; firm texture fries better.
- Always add lemon juice just before serving.
Serving Suggestions
- Best enjoyed as an evening snack or at roadside stalls in winter.
Variations
- Add mint chutney or crushed roasted peanuts for texture.
Fun Fact
Only available during winter, Garadu is sold on carts with roaring flames and spicy masala mixes.
Nutritional Info
Yam is high in fiber and antioxidants; deep-frying adds indulgence.
Source: https://nishamadhulika.com/en/2057-garadu_chat_garadu_chaat_masala_recipe.html